HOTEL DU VIN OFFER - A LITTLE EXTRA TO ALL CHAMBER MEMBERS FOR CHRISTMAS
“Celebrate the festive season with colleagues, friends and family. Our 3-course celebration menu is available for lunch and dinner. Private Dining rooms are also available. 27th November -24th December”.
Any Chamber Member dining or lunching with us between 27th November and 24th December (details attached), we would like to offer a complimentary glass of fizz.
Christmas cured Smoke Salmon with Pumpernickel and spiced Pickles
Jerusalem Artichoke and Chestnut Soup with Truffle Crème Fraiche
Hazlenut crusted Goat’s Cheese Crottin with Cranberry and Endive Salad.
Duck Liver Parfait with Plum and figgy Chutney
Roasted Free Range Turkey Ballotine with traditional trimmings.
Beef Bourguignon, slow cooked rich beef stew.
Roasted Almond Sea Trout with Cannellini bean and tomato stew.
Cauliflower and Parmesan Crumble.
Classic Christmas Pudding with Brandy Sauce
Chocolate and Chestnut Pavlova.
Eggnog Panna Cotta with Boozy Griottines cherries.
Selection of Artisan Cheese with Biscuits, chutneys and fruit
Tea, coffee and Mince Pies.
See attached leaflet for details